Prof. Dr.Sc. ASEP AWALUDIN PRIHANTO, S.Pi., MP.
Wakil Dekan Bidang Akademik Fakultas Perikanan dan Ilmu Kelautan
Program Studi Sarjana Teknologi Hasil Perikanan
Overview
Qualifications
Journal
Analysis of physicochemical properties of natural biofilm matrices formed in a sub-tropical region (Lake Biwa, Japan) and a tropical region (Karangkates Reservoir, Indonesia)
Metode Sederhana dan Efektif untuk Penghitungan dan Visualisasi Tiga Dimensi (3D) Biofilm Vibriio Cholera
The Indonesian Fermented Food Product Terasi: History and Potential Bioactivities
Biochemical Characterization of Cellulolitic Bacteria From Mangroves Weathered Wood In Muntok Sub district, West Bangka Regency
Optimization of glutaminase-free L-asparaginase production using mangrove endophytic Lysinibacillus
Effect of salt, sugar and water addition on consumer preferences of terasi
A SIMPLE AND EFFECTIVE METHOD FOR CALCULATION AND 3D VISUALIZATION OF BIOFILM PRODUCED BY VIBRIO CHOLERAE
The Effects of Ketapang (Terminalia catappa) Bark Crude Extract on Inhibition of Aeromonas hydrophila Growth and Blood Cells of the Infected Carp (Cyprinus carpio)
Improvement of duckweed (Azolla microphylla) nutrition by Leuconostoc sp. isolated from Nile tilapia (Oreochromis niloticus)
Endophytic fungi isolated from mangrove (Rhyzopora mucronata) and its antibacterial activity on Staphylococcus aureus and Escherichia coli
ISOLASI DAN IDENTIFIKASI BAKTERI ENDOFIT MANGROVE Sonneratia alba PENGHASIL ENZIM GELATINASE DARI PANTAI SENDANG BIRU, MALANG, JAWA TIMUR
Analysis of physicochemical properties of natural biofilm matrices formed in a sub-tropical region (
Molecular identification of Staphylococcus sp. isolated from catfish (Clarias sp.) and its antibacterial activities
AJAB
ISOLASI DAN IDENTIFIKASI BAKTERI ENDOFIT MANGROVE Sonneratia alba PENGHASIL ENZIM GELATINASE DARI PANTAI SENDANG BIRU, MALANG, JAWA TIMUR
Increase of Smoked-Fish plant income in Sumurgung, Tuban Regency Through the Introduction of equipment Production, Smoked-Fish with closed system.
Histopathology of gill, muscle, intestine, kidney, and liver on Myxobolus sp.-infected koi carp (Cyprinus carpio)
Prediction On Difference In Micro, Small Medium Enterprises-Revenue After Getting Vacum Frying And Spinner Assistance
Physicochemical characteristics of Pangasius sp. skin-gelatin-based-edible film enriched with silver nanoparticles
Utilization Of Rice Waste Water on Biomass and Carotenoid Pigment Arthrospira platensis
Recovery IKM PUKID BUNDAANI Pasca Pandemi COVID19 Dengan Pendekatan Re-Branding
Supplementation of probiotic (Bacillus subtilis) for improvement of growth performance and digestive enzymes activity of puntius javanicus under intensive aquaculture system
Forecasting of Indonesian Annual Protein Demand for Nile Tilapia (Oreochromis niloticus) Using Exponential Smoothing
Identifikasi Bakteri Endofit Mangrove Api-Api Putih (Avicennia marina) Penghasil Enzim L-asparaginase [Identification of Mangrove Endophyte Bacteria of Api-Api Putih (Avicennia
Effect of artificial feed enriched with fermented macrophyte on growth and survival rates of climbin
BAKTERI SELULOLITIK PADA KAYU LAPUK DI MANGROVE SUNGAILIAT, BANGKA DAN TUKAK SADAI, BANGKA SELATAN
Phosphor-based carrying capacity of Riam Kanan river, South Kalimantan on caged fish farming
Multiplex PCR for the detection of Salmonella spp. in Indonesian traditional shrimp paste (Terasi)
Edema-Reducing Activity of Sargassum crassifolium Î’-Glucan (Laminaran) on Edema-Induced Rattus norvegicus
Autochthonous Acid-Producing Bacteria from Catfish (Clarias sp.) with Antibacterial Activity against
Optimization of glutaminase-free L-asparaginase production using mangrove endophytic Lysinibacillus fusiformis B27
Isolation, partial purification and characterization of protease enzyme from the head of nile tilapi
Characterization of collagen from Java barb (Barbonymus gonionotus) skin and its effect on selected properties of yogurt
Kapasitas Hidrolisis Bakteri Pendegradasi Selulosa Dari Ekosistem Mangrove
Terasi, an Indonesian fermented shrimp paste, a new reported source of L-Asparaginase-Producing Bacteria
IDENTIFICATION AND CHARACTERIZATION OF BIOSURFACTANT PRODUCING BACTERIA ISOLATED FROM DIESEL-CONTAMINATED SEAWATER
Mangrove ecosystem as a source of L-methioninase-producing bacteria
Effect of Papain Enzyme in Feed on Digestibility of Feed, Growth Performance, and Survival Rate in Post Larvaes of Freshwater Lobster [Cherax quadricarinatus (Von Martens, 1868)]
Penggunaan Software Image-J untuk Penghitungan dan Visualisasi 3D Tutupan Biofilm Vibrio Cholerae El Tor pada Kondisi Tumbuh Berbeda
Freshwater Microalgae as Promising Food Sources: Nutritional and Functional Properties
Rearing milkfish (Chanos chanos) in cadmium and lead contaminated pond and its effect on alteration
Histopathology of gill, muscle, intestine, kidney, and liver on Myxobolus sp.-infected Koi carp (Cyp
Purification and Characterization of Neutral Protease from Bacillus substilis UBT7 Isolated from Terasi, Indonesian Fermented Fish
Physical and functional properties of fish gelatin-based film incorporated with mangrove extracts
Physicochemical and sensory properties of terasi (an Indonesian fermented shrimp paste) produced using Lactobacillus plantarum and Bacillus amyloliquefaciens
Prebiotics Activity of Laminaran Derived From Sargassum crassifolium
Cellulolytic Bacteria Mangrove Leaf Litter In Bangka Island
Isolation, partial purification and characterization of protease enzyme from the head of nile tilapia fish (Oreochromis niloticus).
Identification of protease-producing halophilic bacteria isolated from salt-pond soil
Proteolytic and fibrinolytic activities of halophilic lactic acid bacteria from two Indonesian fermented foods.
Microstructure of Fermented Catfish (Clarias sp.) Sausages infected by Listeria monocytogenes
Novel properties of -glutamyltransferase from Pseudomonas syringae with -aspartyltransferase act
Terasi, an Indonesian fermented shrimp paste, a new reported source of L-Asparaginase-Producing Bacteria
Optimization of protease production by Bacillus cereus HMRSC30 for simultaneous extraction of chitin from shrimp shell with value-added recovered products
Studi Kualitas Garam Hasil Produksi dengan Metode Prisma Rumah Kaca di Desa Sedayulawas, Kabupaten Lamongan, Jawa Timur
Optimization of glutaminase-free L-asparaginase production using mangrove endophytic <i>Lysinibacillus fusiformis</i> B27
Screening of Potential Biosurfactant Producing Bacteria from Tanjung Perak Port, Surabaya
PERBANDINGAN AKTIVITAS ANTIBAKTERI Penicillium notatum ATCC 28089 DENGAN Penicillium sp. R1M YANG DIISOLASI DARI MANGROVE Sonneratia caseolaris Comparison of Antibacterial Activity of Penicillium notatum ATCC 28089 and Penicillium sp. R1M Isolated
Optimization of glutaminase-free L-asparaginase production using mangrove endophytic Lysinibacillus
Identifikasi Molekuler Bakteri Endofit Mangrove Rizhopora mucronata Penghasil Gelatinase (MMP2)
Purification and characterization of neutral protease from Bacillus substilis UBT7 isolated from Ter
Nutritional Characteristics of Lempuk (Gobiopterus sp.) Endemic Fish, at Ranu Grati Lake, Pasuruan, Indonesia
Supplementation of probiotic (Bacillus subtilis) for improvement of growth performance and digestive enzymes activity of Puntius javanicus under intensive aquaculture system.
BAKTERI SELULOLITIK SERASAH DAUN MANGROVE DI PULAU BANGKA
Antioxidant and cytotoxic activity of Acanthus ilicifolius flower
PERBANDINGAN AKTIVITAS ANTIBAKTERI Penicillium notatum ATCC 28089 DENGAN Penicillium sp. R1M YANG DIISOLASI DARI MANGROVE Sonneratia caseolaris Comparison of Antibacterial
Anti-methicillin resistant Staphylococcus aureus (MRSA) of methanol extract of mangrove plants leaf:
Chemical mutation of Bacillus subtilis RRM1 increases L-asparaginase activity
Analysis of physicochemical properties of natural biofilm matrices formed in a sub-tropical region (Lake Biwa, Japan) and a tropical region (Karangkates Reservoir, Indonesia).
Protease Production from Bacillus sp. Isolated from Gastrointestinal Tract of Catfish (Clarias sp.) with Different Medium
PERBANDINGAN AKTIVITAS ANTIBAKTERI Penicillium notatum ATCC 28089 DENGAN Penicillium sp. R1M YANG DIISOLASI DARI MANGROVE Sonneratia case...
ISOLASI DAN IDENTIFIKASI BAKTERI PENDEGRADASI SELULOSA ASAL EKOSISTEM MANGROVE TUKAK SADAI, BANGKA SELATAN
Autochthonous Acid-Producing Bacteria from Catfish (Clarias sp.) with Antibacterial Activity against Selected Fish Pathogens: A Preliminary Study
Effect of papain enzyme supplementation on growth performance and nutrient utilization of catfish (Pangasius hypopthalmus).
Effect of Dayak Onion (Eleutherine palmifolia (L) Merr. Crude Extract on Histopatology of Gills, Kidney, Liver and Muscle of Aeromonas hydrophila-Infected Carp (Cyprinus carpio)
In-depth knowledge of the low-temperature hydrothermal synthesis of nanocrystalline hydroxyapatite from waste green mussel shell (Perna Viridis)
Edema-reducing activity of Sargassum crassifolium -glucan (Laminaran) on edema-induced Rattus norv
Optimization of L-lactic acid production from banana peel by multiple parallel fermentation with Bac
Characteristics of Collagen from Parrotfish (Chlorurus Sordidus), Tiger Grouper (Epinephelus Fuscoguttatus) and Pink Ear Emperor (Lethrinus Lentjan): Effect of Acetic Acid Concentration and Extraction Time
Effects of polysaccharides-crude extract from Candida sp. OCL1 on hematological parameters of Aeromonas hydrophila-infected catfish (Pangasius pangasius)
Enrofloxacin stimulates cell death in several tissues of vannamei shrimp (Litopenaeus vannamei)
REFOLDING OF PROTEIN, NIES39_A07830 FROM Arthrospira platensis AND ITS L-ASPARAGINASE ACTIVITY
Stability of an anticancer peptide isolated from Flathead by-products during in vitro gastrointestinal digestion
Fortifikasi Tepung Eucheuma cottonii pada Pembuatan Mie Kering Sebagai Makanan Halal dan Thoyib
Penapisan Fitokimia dan Antibakteri Ekstrak Metanol Mangrove (Excoecaria agallocha) dari Muara Sungai Porong
Prebiotics Activity of Laminaran Derived From Sargassum crassifolium
Histopathology of gill, muscle, intestine, kidney, and liver on <i>Myxobolus</i> sp.-infected Koi carp (<i>Cyprinus carpio</i>)
Antimalarial Activity (Plasmodium falciparum 3D7) from Sea Sponge Acanthella sp.
Mangrove ecosystem as a source of L-methioninase-producing bacteria
Rapid synthesis of monocalcium phosphate using calcium carbonate extracted from green mussel shells and phosphoric acid solution
Terasi, an Indonesian fermented shrimp paste, a new reported source of L-Asparaginase-Producing Bacteria
ANALISIS KUALITAS GARAM HASIL PRODUKSI PRISMA RUMAH KACA DI DESA SEDAYU LAWAS, KABUPATEN LAMONGAN, JAWA TIMUR
Rearing Milkfish (Chanos chanos) In Cadmium and Lead Contaminated Pond and its Effect on Alteration of Gill, Liver and Kidney
Characteristics of Fish Protein Hydrolysate from Mackerel (Scomber Japonicus) By- Products
Perbandingan Aktivitas Antibakteri Penicillium notatum atcc 28089 dengan Penicillium sp. R1m yang Diisolasi dari Mangrove Sonneratia caseolaris
Effective treatment for suppression of acrylamide formation in fried potato chips using L-asparagina
-Amylase and -Glucosidase Inhibition by Brown Seaweed (Sargassum sp) Extracts
IDENTIFIKASI MOLEKULER ISOLAT BAKTERI SELULOLITIK DARI MANGROVE SUNGAILIAT DAN TUKAK SADAI DI PULAU BANGKA
Penapisan Fitokimia dan Antibakteri Ekstrak Metanol Mangrove (Excoecaria agallocha) dari Muara Sungai Porong
Isolation and Molecular Characterization of Gelatinase-Producing Bacteria from Mangrove Sediment
Fortifikasi Tepung Eucheuma cottonii pada Pembuatan Mie Kering Sebagai Makanan Halal dan Thoyib
Novel properties of -glutamyltransferase from Pseudomonas syringae with -aspartyltransferase activity
Characteristics of fish protein hydrolysate from mackerel (Scomber japonicus) by-products
Optimization of L-lactic Acid Production from Banana Peel by Multiple Parallel Fermentation with Bacillus licheniformis and Aspergillus awamori
Autochthonous Acid-Producing Bacteria from Catfish (Clarias sp.) with Antibacterial Activity against Selected Fish Pathogens: A Preliminary Study
Production and characteristics of fish protein hydrolysate from parrotfish (Chlorurus sordidus) head
Effect of papain enzyme in feed on digestibility of feed, growth performance, and survival rate in p
RECOVERY IKM PUKID BUNDAANI PASCA PANDEMI COVID 19 DENGAN PENDEKATAN
Phytochemical screening and antibacterial activity of methanol extract of mangrove plant (Rhizophora mucronata) from Porong River Estuary
INHIBITION OF Salmonella AND Escherichia coli BY LACTIC ACID BACTERIA ISOLATED FROM TRADITIONAL FERMENTED FISH, PEDA
Effective treatment for suppression of acrylamide formation in fried potato chips using L-asparaginase from Bacillus subtilis
Purification and Characterization of Neutral Protease from Bacillus Substilis UBT7 Isolated from Terasi, Indonesian Fermented Fish
Conference
Other
Aquatic Product as Functional Food Resources
Bacillus subtilis UBTn7, a potential producer of L-Methioninase isolated from mangrove, Rhizophora mucronata
Marine Microorganism: An Underexplored Source of L-Asparaginase
Reaksi Fisikokimia Produk Perikanan Tradisional
in Marine Algae Extracts: Processes, Products, and Applications
Rantai Pasok di Masa Pandemi?
Tanaman Bakau: Biologi dan Bioaktivitas
Penyusunan Feasibility Study BUMD Pangan Jawa Timur 2021
Antihyperglycemic of Sargassum sp. Extract. Marine algae extracts: processes, products, and applications
Seafood Science: Advances in Chemistry, Technology and Applications
Seafood as Source of Proteinbased Functional Foods
Marine Enzymes Biotechnology: Production and Industrial Applications, Part II-Marine Organisms Producing Enzymes
Bioprospeksi Mangrove
Aquatic Products as Functional Food Sources
Marine algae extracts: processes, products, and applications
Probiotik Perikanan: Konsep, Metode, dan Aplikasi
Antihyperglycemic of Sargassum sp. Extract
Seafood as Source of Protein‐based Functional Foods
Marine Enzymes Biotechnology: Production and Industrial Applications, Part I-Production of Enzymes
Pengendalian Mutu dan Kualitas Hasil Perikanan: Buku Ajar
Mining products from shrimp processing waste and their biological activities
Chapter One-Marine Microorganism: An Underexplored Source of l-Asparaginase
Encyclopedia of Marine Biotechnology