YULI FRITA NUNINGTYAS, S.Pt., M.P.
Program Studi Sarjana Peternakan
Overview
Qualifications
Journal
UMMB Temulawak (Curcuma Xanthorrhiza) Sebagai Suplemen Pakan Ternak Ruminansia
Inhibition of pathogenic bacteria in digestive tract of chickens using lime (citrus aurantifolia) and probiotics
Effect of extraction Andrographis paniculata and Moringa oleifera on microbiological jejunal of broiler chickens
PENGARUH PERBEDAAN MOLASES SEBAGAI PENYUSUN UREA MOLASES BLOK (UMB) TERHADAP KUALITAS FISIK PAKAN
Effect of corn substitution with Enzymated apple pomace on broiler production performance and percentage internal organ of broiler chickens
The different encapsulants of lileum leaves (Clerodendrum MinahassaeL) and Avocado Seed (Persea Americana 机) 提取在身体素质和 Microscopic Structure
Pengaruh Penggunaan BIACID pada Pakan terhadap Populasi Mikroflora Usus Halus Broiler (The Efect of BIACID Inclusion (Acidifier and Essential Oil) on Feed the Population of
Providing High Quality Forages with Hydroponic Fodder System
The influence used of calcium and acidifier to performance, internal egg quality, and metabolizable energy of laying hens: In-vivo trial
Pengaruh penambahan tepung bawang putih (Allium sativum) sebagai aditif terhadap penampilan produksi ayam pedaging
The influence used of calcium and acidifier to performance, internal egg quality, and metabolizable energy of laying hens: In-vivo trial
Increasing linseed (Linum usitatissimum) meal potential as feed ingredients and source of omega-3 and -6 fatty acids for broilers through processing technology
The effect of increasing levels of palm kernel meal containing α-β-mannanase replacing maize to growing-finishing hybrid duck on growth performance, nutrient digestibility …
The effect of increasing levels of palm kernel meal containing α-β-mannanase replacing maize to growing-finishing hybrid duck on growth performance, nutrient digestibility …
Effect of Dietary Modified-Banana-Tuber Meal Substituting Dietary Corn on Growth Performance, Carcass Trait and Dietary-Nutrients Digestibility of Coloured-Feather Hybrid Duck
The effectiveness of cassava waste and skim milk as a filler of phytogenic and probiotic blends to inhibit the pathogenic bacteria and aflatoxin
Effect of combination magnetic technology and encapsulated probiotics in the drinking water on blood profile and immunity of laying hens
The effect of increasing levels of palm kernel meal containing α-β-mannanase replacing maize to growing-finishing hybrid duck on growth performance, nutrient digestibility …
Effect of Dietary Modified-Banana-Tuber Meal (M-BTM) Substituting Dietary Corn on Growth Performance, Carcass Trait and Dietary-Nutrients Digestibility of Coloured-Feather
Encapsulation Affects Concentration of Liquid Smoke Active Substances and Intestinal Microflora of Broiler
The Effectiveness of Biacid (Organic Acid and Essential Oil) as Substitute for Antibiotics on Ileal Characteristics of Broilers
Broiler farmers response to use of phytobiotics as substitute antibiotic growth promoters
Celery (Apium graviolens L.) extraction as the inhibition of pathogenic microorganism in broiler
Effect of Dietary Modified-Banana-Tuber Meal (M-BTM) Substituting Dietary Corn on Growth Performance, Carcass Trait and Dietary-Nutrients Digestibility of Coloured-Feather …
Effects of combinations of nano-fountain clero-dendrum and avocado seed flour on growth performance, intestinal profile, and microbial population of lohmann broiler chickens
Increasing linseed (Linum usitatissimum) meal potential as feed ingredients and source of omega-3 and-6 fatty acids for broilers through processing technology
Introduksi Teknologi Tepat Guna Untuk Meningkatkan Kualitas Pakan Kambing Lokal Di Desa Margomulyo, Kecamatan Panggungrejo, Kabupaten Blitar
PENGABDIAN MASYARAKAT PEMBUATAN JAMU TERNAK UNGGAS BAGI KELOMPOK TERNAK MITRA KARYA BLITAR
Effects of Combinations of Nano-Fountain Clerodendrum and Avocado Seed Flour on Growth Performance, Intestinal Profile, and Microbial Population of Lohmann Broiler Chickens
The effect of increasing levels of palm kernel meal containing α-β-mannanase replacing maize to growing-finishing hybrid duck on growth performance, nutrient digestibility …
Pengaruh Penggunaan BIACID pada Pakan terhadap Populasi Mikroflora Usus Halus Broiler (The Efect of BIACID Inclusion (Acidifier and Essential Oil) on Feed the Population of …
Evaluation of Curcumin as An Additive on Egg Yolk Pigmentation of White Laying Hens
UMMB Temulawak (Curcuma Xanthorrhiza) Sebagai Suplemen Pakan Ternak Ruminansia
Effect of Curcuma domestica Stock Solution on Layer Performance, Egg Quality, and Antioxidant Activity.
The effect of replacing maize with fermented palm kernel meal (fpkm) on broiler performance
The effects of lactic acid bacteria and yeast as probiotics on the performance, blood parameters, nutrient digestibility, and carcase quality of rabbits: a meta-analysis
Pengaruh Penambahan Calcidifier Dan Probiotik Sebagai Feed Additive Terhadap Penampilan Produksi Itik Petelur Mojosari
The Effectiveness of Biacid (Organic Acid and Essential Oil) as Substitute for Antibiotics on Ileal Characteristics of Broilers
The effect of replacing maize with fermented palm kernel meal (fpkm) on broiler performance
The effect of increasing levels of palm kernel meal containing α-β-mannanase replacing maize to growing-finishing hybrid duck on growth performance, nutrient digestibility, carcass trait, and VFA
The effect of feeding with different protein levels on internal organ weight and gene expression of MEF2A and ATF3 in crossbred local chicken using RT-PCR
The effect of increasing levels of palm kernel meal containing ?-?-mannanase replacing maize to growing-finishing hybrid duck on growth performance, nutrient digestibility, carcass trait, and VFA
Laying Hens Growth Performance in the Peak Production Phase Offered Bio-Herbal as a Feed Additive
The effect of increasing levels of palm kernel meal containing --mannanase replacing maize to growing-finishing hybrid duck on growth performance, nutrient digestibility
Comparison predicted using nonlinear model and in vivo studies growth production of broiler after fed different levels of fermented tamarind flour as replacing soya bean meal
The Effect of Feeding with Different Percentages of Energy on the Growth Performance of Jowo Super Chicken
INCLUSION OF NANO-ENCAPSULATED TURMERIC IN QUAIL FEED AFFECTED THE INTESTINAL MICROFLORA POPULATION
The Effect of Feeding with Different Percentages of Energy on the Growth Performance of Jowo Super Chicken
Effect of corn substitution with Enzymated apple pomace on broiler production performance and percentage internal organ of broiler chickens
Variation of qualitative and quantitative traits in day old chick crossbred of Bangkok and Lohman laying hens
Effect of corn substitution with Enzymated apple pomace on broiler production performance and percentage internal organ of broiler chickens
Economic Value of Dwarf Elephant Grass and Dried Distiller Grain with Soluble as Feed of Smallholder Dairy Farm in Tulungrejo Village, Ngantang District, Malang Regency
KONSEP BAHAN PAKAN PENGGANTI BEKATUL DALAM PAKAN ITIK HIBRIDA DENGAN TEPUNG BONGGOL PISANG (Musa paradiciasa L.) TERHADAP PENINGKATAN PERSENTASE KARKAS, ORGAN DALAM, DAN LEMAK ABDOMINAL
Pengaruh Fermentasi Campuran Bungkil Inti Sawit dan Onggok (FBISO) Sebagai Pengganti Jagung dalam Pakan Terhadap Karakteristik Vili Usus Ayam Pedaging
âThe used of encapsulated lileum leaf and avocado seed on body weight, feed consumption,feed convertion ratio, and income over feed cost (IOFC)â
PENAMBAHAN FEED ADDITIVE MIKOTOKSIN BINDER BERBAHAN DASAR NANO ZEOLITE DAN KOMBINASI NANO ZEOLITE DENGAN GLUKOMANAN DARI TEPUNG PORANG PADA PAKAN TERNAK TERHADAP KUALITAS KARKAS AYAM PEDAGING
Encapsulation Affects Concentration of Liquid Smoke Active Substances and Intestinal Microflora of Broiler
EVALUATION FEED BY ANALYSIS LIPID ACID PROFILE ON THE MEAT QUALITY OF CROSSBREED CHICKEN
The effect of increasing levels of palm kernel meal containing α-β-mannanase replacing maize to growing-finishing hybrid duck on growth performance, nutrient digestibility, carcass trait, and VFA
DAGING AYAM PERSILANGAN RENDAH KOLESTEROL
THE USED OF ACIBIOTIC (ACIDIFIER,PHYTOBIOTIC, PROBIOTIC) AS AN INHIBITORY PATHOGENIC MICROORGANISM ON DIGESTIVE TRACT OF BROILER CHICKENS
EFFECT OF CORN SUBSTITUTION WITH APEL POMACES ON BROILER PRODUCTION PERFORMANCE AND % INTERNAL ORGAN OF BROILER CHICKEN
ADDITION OF NANO ZEOLITE-BASED MYCOTOXIN BINDER AND COMBINATION OF NANO ZEOLITE WITH GLUCOMANAN IN PORANG FLOUR (Amorphopallus mulleri blume) IN FEED ON THE PERFORMANCE OF BROILER PRODUCTION
Effect of Nano curcumin with acidifier addition on villi development of laying quail
EFFECT OF CALCIDIFIER AS FEED ADDITIVE ON WEIGHT OF INTERNAL ORGANS AND ABDOMINAL FAT ON LAYING QUAIL
Effect of Level of Essential Oil Extracted from Citrus nobilis on Quail Production Performance and Egg Quality
Effect of Different Encapsulants of Lileum leaves (Clerodendrum Minahassae L ) and Avocado Seed (Persea Americana Mill) extraction to Immune Response of Broiler
Probiotic Pediococcus pentosaceus ABY 118 to Modulation of ChIFN-γ and ChIL-10 in Broilers Infected by Eimeria tenella Oocyst
Improving laying hens performance in the peak production phase using bio-herbal as a feed additive
Effects of microwave-dried black soldier fly larvae meal improves growth performance, IGF-1 mRNA expression, humoral immune responses, serum blood biochemistry of broiler chickens fed plants diets
THE EFFECT OF ADDING COMBINATION PHYTOBIOTICS AND PROBIOTICS IN THE ENCAPSULATION FORMS ON BROILER PERFORMANCE AND DIGESTA MICROBIOLOGY
PENERAPAN BUDIDAYA BURUNG WALET SECARA INTENSIF MELALUI PENGGUNAAN PAKAN KHUSUS DI CV.WAHYU ARTA, PRIGEN, PASURUAN, JAWA TIMUR
Antimicrobial effect of several orange peel extracts against Escherichia coli
COMBINATION OF PROBIOTICS AND PHYTOBIOTICS AS FEED ADDITIVES ON THE EGG QUALITY AND PRODUCTION PERFORMANCE OF MOJOSARI LAYING DUCKS(Anas plathyrhyncos)
Conference
PEMANFAATAN BAHAN PAKAN LOKAL DALAM MENGATASI TINGGINYA HARGA PAKAN UNGGAS DI KELOMPOK TERNAK PANGGAH LANCAR, DESA SAWAHAN, KECAMATAN TUREN, KABUPATEN MALANG
Pendugaan Bobot Badan Berdasarkan Ukuran Tubuh Pada Domba Ekor Gemuk di Kabupaten Probolinggo
Genetic Potency for Body Weight and Beak Length in Local Chicken Based on the Performance of its Crosses with Lohmann Laying Hen
The different encapsulants of lileum leaves (Clerodendrum Minahassae L) and Avocado Seed (Persea Americana Mill) extraction on Physical Quality and Microscopic Structure
The interactive influence of nano-structured encapsulation of Moringa oleifera leave particle size and liquid: Growth performance, and gut morphometric of Lohmann broiler
Effect of feeding with different energy levels on intestinal characteristics of crossbreed chicken
Providing High Quality Forages with Hydroponic Fodder System
Comparison predicted using nonlinear model and in vivo studies growth production of broil-er after fed different levels of fermented tama-rind flour as replacing soya bean meal
The Effect of the Used Liquid Probiotic as Feed Additive on Physical Carcass Quality of Cross-Breed Chicken
Increasing linseed (Linum usitatissimum) meal potential as feed ingredients and source of omega-3 and -6 fatty acids for broilers through processing technology
Effect of Curcuma Domestica Stock Solution on Layer Performances, Egg Quality and Antioxidant Activity
Effect of Mannase Enzyme as Feed on Percentage Carcass, Abdominal, Fat and Internal Organ of Broiler Chickens
PELATIHAN PENYUSUNAN PAKAN KELINCI BERBASIS RUMPUT, LEGUMINOSA DAN LIMBAH SAYURAN DI ASOSIASI PETERNAK KELINCI (ASPEK) KOTA BATU
Pengaruh Penggunaan Biacid Pada Pakan Terhadap Populasi Mikroflora Usus Halus Broiler
Effect of the Addition of Phytobiotic and Acidifier as Feed Additive on Carcass Quality of Hybrid Ducks
The combination of nano zeolite and natural feed additives as mycotoxin binders in corn feed materials
PENINGKATAN KUALITAS INTERNAL TELUR AYAM PETELUR YANG DIBERI PERLAKUAN IMBUHAN PAKAN BIOHERBAL
The Addition Probiotic as Feed Additive on Intestinal Characteristic of Cross Breed Chickens
EFEK PENAMBAHAN CALCIDIFIER DALAM PAKAN TERHADAP KARAKTERISTIK INTERIOR TELUR ITIK MOJOSARI
Variation of qualitative and quantitative traits in day old chick crossbred of Bangkok and Lohman laying hens
Other
The effect of increasing levels of palm kernel meal containing α-β-mannanase replacing maize to growing-finishing hybrid duck on growth performance, nutrient digestibility, carcass trait, and VFA
The effect of replacing fish meal with fermented sago larvae (FSL) on broiler performance
KONSEP BAHAN PAKAN PENGGANTI BEKATUL DALAM PAKAN ITIK HIBRIDA DENGAN TEPUNG BONGGOL PISANG (Musa paradiciasa L.) TERHADAP PENINGKATAN PERSENTASE KARKAS, ORGAN DALAM, DAN LEMAK ABDOMINAL
Video DM Berline Farm UB
Strain dan pakan joper
THE USED OF ACIBIOTIC (ACIDIFIER,PHYTOBIOTIC, PROBIOTIC) AS AN INHIBITORY PATHOGENIC MICROORGANISM ON DIGESTIVE TRACT OF BROILER CHICKENS
DOSIS SELEDRI (Apium graveolens L.) ENKAPSULASI SEBAGAI PENGHAMBAT MIKROORGANISME PATOGEN DALAM SALURAN 5 PENCERNAAN AYAM BROILER
The effect of increasing levels of palm kernel meal containing α-β-mannanase replacing maize to growing-finishing hybrid duck on growth performance, nutrient digestibility, carcass trait, and VFA
Pengaruh Fermentasi Campuran Bungkil Inti Sawit dan Onggok (FBISO) Sebagai Pengganti Jagung dalam Pakan Terhadap Karakteristik Vili Usus Ayam Pedaging
Tepung Bungkil Inti sawit Olahan sebagai Pengganti Jagung dalam Pakan Itik Hibrida
EFFECT OF CORN SUBSTITUTION WITH APEL POMACES ON BROILER PRODUCTION PERFORMANCE AND % INTERNAL ORGAN OF BROILER CHICKEN
Encapsulation Affects Concentration of Liquid Smoke Active Substances and Intestinal Microflora of Broiler
Effect of Different Encapsulants of Lileum leaves (Clerodendrum Minahassae L ) and Avocado Seed (Persea Americana Mill) extraction to Immune Response of Broiler
METODE PRODUKSI NANO ENKAPSULASI CAMPURAN EKSTRAK DAUL LEILEM DAN BIJI SEBAGAI IMBUHAN PAKAN UNGGAS
âThe used of encapsulated lileum leaf and avocado seed on body weight, feed consumption,feed convertion ratio, and income over feed cost (IOFC)â
Probiotic Pediococcus pentosaceus ABY 118 to Modulation of ChIFN-γ and ChIL-10 in Broilers Infected by Eimeria tenella Oocyst
METODE PEMBUATAN TEPUNG DAUN RAMI TANAMAN RAMI SECARA NANO DAN FORMULASINYA SEBAGAI BAHAN PAKAN AYAM PEDAGING
Increasing the potential of linseeds meal (Linum usitatissimum) using technology as sustainable feed ingredients and source of omega-3-6 on broilers
METODE PEMBUATAN CALCIPRO SEBAGAI IMBUHAN PAKAN ITIK PETELUR
EVALUATION FEED BY ANALYSIS LIPID ACID PROFILE ON THE MEAT QUALITY OF CROSSBREED CHICKEN
DAGING AYAM PERSILANGAN RENDAH KOLESTEROL
The Effect of Feeding with Different Percentages of Energy on the Performance of Jowo Super Chicken
GLUKOMANAN DARI TEPUNG PORANG SEBAGAI ANTI MIKOTOKSIN BINDER
ADDITION OF NANO ZEOLITE-BASED MYCOTOXIN BINDER AND COMBINATION OF NANO ZEOLITE WITH GLUCOMANAN IN PORANG FLOUR (Amorphopallus mulleri blume) IN FEED ON THE PERFORMANCE OF BROILER PRODUCTION
Effect of Nano curcumin with acidifier addition on villi development of laying quail
Laporan akhir
EFFECT OF CALCIDIFIER AS FEED ADDITIVE ON WEIGHT OF INTERNAL ORGANS AND ABDOMINAL FAT ON LAYING QUAIL
NANO KALSIUM DAN ACIDIFIER SEBAGAI IMBUHAN PAKAN BURUNG PUYUH
Improving laying hens performance in the peak production phase using bio-herbal as a feed additive
Eny Sri Widyastuti1, Osfar Sjofjan1, Muhammad Halim Natsir1, Agus Susilo1, Yuli Frita Nuningtyas1, dan Aris Sri Widiati1
PENDUGAAN BOBOT BADAN BERDASARKAN UKURAN TUBUH PADA DOMBA EKOR GEMUK DI KABUPATEN PROBOLINGGO
UPAYA PENINGKATAN PENGETAHUAN PETERNAK MELALUI EDUKASI MANAJEMEN PEMELIHARAAN DAN PAKAN PADA AYAM JOPER
METODE PEMBUATAN TEPUNG MAGGOT (HERMETIA ILLUCENS L.) YANG DIPELIHARA PADA MEDIA ORGANIK YANG BERBEDA UNTUK MENINGKATKAN PROFIL DARAH DAN SISTEM KEKEBALAN SERTA MENGURANGI EFEK STRES PADA AYAM PEDAGING
Effects of microwave-dried black soldier fly larvae meal improves growth performance, IGF-1 mRNA expression, humoral immune responses, serum blood biochemistry of broiler chickens fed plants diets
PENERAPAN BUDIDAYA BURUNG WALET SECARA INTENSIF MELALUI PENGGUNAAN PAKAN KHUSUS DI CV.WAHYU ARTA, PRIGEN, PASURUAN, JAWA TIMUR
OPTIMALISASI PEMBERIAN PAKAN BURUNG WALET INTENSIF MENGGUNAKAN SWALLOW FEEDER BOX (SWAFBOX)
PKS
Bioherbal New Formula
THE EFFECT OF ADDING COMBINATION PHYTOBIOTICS AND PROBIOTICS IN THE ENCAPSULATION FORMS ON BROILER PERFORMANCE AND DIGESTA MICROBIOLOGY
DOKUMEN KELAYAKAN INDUSTRI PRODUK BIOHERBAL BENTUK CAIR, MASH DAN PROTEKSI
METODE PEMBUATAN IMBUHAN PAKAN KOMBINASI NANO ZEOLITE, PHYTOBIOTIC DAN PROBIOTIK MENGGUNAKAN ULTRASONIC HOMOGENIZER
PKS
Effect of Level of Essential Oil Extracted from Citrus nobilis on Quail Production Performance and Egg Quality
Antimicrobial effect of several orange peel extracts against Escherichia coli
Essential oil yield and its antimicrobial effect of local orange peels against Escherichia coli
TEKNIK PEMBUATAN NANO ATSIRI KULIT JERUK KEPROK
The Effect of Nano Andrographis paniculata and Moringa oleifera on Performance and Digestive Microbiology in Broiler Chickens
Paten
COMBINATION OF PROBIOTICS AND PHYTOBIOTICS AS FEED ADDITIVES ON THE EGG QUALITY AND PRODUCTION PERFORMANCE OF MOJOSARI LAYING DUCKS(Anas plathyrhyncos)
Effect of the combination phytobiotic and probiotic on external quality of egg laying ducks
METODE PEMBUATAN IMBUHAN PAKAN KOMBINASI NANO ZEOLITE, PHYTOBIOTIC DAN PROBIOTIK MENGGUNAKAN ULTRASONIC HOMOGENIZER
Effect of Curcuma Domestica Stock Solution on Layer Performances, Egg Quality and Antioxidant Activity
Teknik pemilihan bahan pakan berkualitas dan formulasi pakan unggas [sumber elektronis]