Prof. Dr. Ir. LILIK EKA RADIATI, MS., IPU
Program Studi Sarjana Peternakan
Overview
Qualifications
Journal
Microbiological Characteristics and Exopolysaccharides Yield of Yogurt Drink Stabilized with Canna edulis Ker Starch
THE EFFECT OF DIFFERENT STARTER CULTURES ON THE FERMENTATION OF YOGURT ADDED WITH AQUEOUS EXTRACT OF WHITE OYSTER MUSHROOM (Pleurotus ostreatus)
Pengaruh Waktu Penyimpanan Seasoning Whey Kefir terhadap Kualitas Fisik, Kimia dan Mikrobiologis
The Physicochemical Characteristics and Protein Profile of Cottage Cheese Produced by Using Crude Bromelain Enzyme Extracted from Ananas Comosus
Effect of liquid probiotics mixed culture supplements through drinking water on laying hens performance and yolk cholesterol
Review study on antibacterial activity of cherry leaf (Muntingia calabura) against Staphylococcus spp. and Salmonella spp. the most causing disease in livestock
Physicochemical Characteristic of Fermented Goat Milk Added with Different Starters Lactic Acid Bacteria
Pengaruh konsentrasi larutan kapur sebagai curing terhadap kualitas fisiko-kimia dan organoleptik gelatin kulit kambing Peranakan Ettawah (PE)
Are there effects of Extract Coffee Robust Lampung as Immunonutrition in Chicken against Salmonellosis?
Effect of Different Incubation Time on Goat's Milk Dadih on Thorny Bamboo (Bambusa stenostachya Hackel)
THE EFFECT OF DIFFERENT STARTER CULTURES ON THE FERMENTATION OF YOGURT ADDED WITH AQUEOUS EXTRACT OF WHITE OYSTER MUSHROOM (Pleurotus ostreatus)
Potensi Whey Kefir Susu Kambing Sebagai Anti-Obesitas Melalui Penghambatan Sintesis Lipid dan Aktivitas Phosphoenolpyruvate Carboxykinase (PEPCK) pada Sel Model Adiposit 3T3-L1
The Use of Kefir Grains as an Anaerobic Method for Removal of β-Lactam Antibiotic Residue on Cows Milk
The Potential of Lampung Robusta Green Coffee (Coffea Canephora) Extract Toward T Cell Activation in ISA-brown Laying Chickens
The Capability of Canna edulis Ker Starch as Carboxymethyl Cellulose Replacement on Yogurt Drink During Cold Storage
Influence lactation stage on milk quality of small holders Etawah crossbreed goats farmer's
Physichochemical Properties of Kefir Drink Using Modified Porang Flour (Amorphophallus oncophyllus) During Storage Period
Analysis of Satisfaction Consumers Beef Jerky Using IPA (A Case Study in Banda Aceh, Aceh Province - Indonesia)
Pengaruh Umur Pemanenan Madu Di Areal Tanaman Kaliandra terhadap Aktivitas Enzim Diastase, Hidroksimetilfurfural (HMF) dan Keasaman
Perbandingan Sifat Antioksidan Propolis pada Dua Jenis Lebah (Apis mellifera dan Trigona sp.) di Mojokerto dan Batu, Jawa Timur, Indonesia
THE EFFECT OF DIFFERENT STARTER CULTURES ON THE FERMENTATION OF YOGURT ADDED WITH AQUEOUS EXTRACT OF WHITE OYSTER MUSHROOM (Pleurotus ostreatus)
THE EFFECT OF Ananas comucus EXTRACTED BROMELAIN ENZYME ADDITION UNDER DIFFERENT pH ON THE PHYSICOCHEMICAL PROPERTIES OF COTTAGE CHEESE
OPTIMIZATION OF HONEY VALUE ADDED MODEL USING DYNAMIC SYSTEMS APPROACH (CASE STUDY: PT. KEMBANG JOYO SRIWIJAYA)
Nutritional Quality of Sempol with Different Meat Variants
Molecular Docking Study on The Interaction of k-Casein with Glucomannan
Kajian propolis, pollen dan royal jelly pada produk madu sebagai antioksidan alami
Effect of pleurotus ostreatus aqueous extract on physicochemical properties, protein profile and total lactic acid bacteria of yogurt fortified with lactobacillus acidophilus
The Effect of Ananas comucus Extracted Bromelain Enzyme Addition Under Different pH on the Physicochemical Properties of Cottage Cheese
The Effect of Seaweed (Eucheuma cottonii ) Flour Addition on Physicochemical and Sensory Characteristics of an Indonesian-Style Beef Meatball
The effect of elephant foot yam (Amorphophallus campanulatus) flour and soybean oil addition on the physicochemical and sensory properties of beef sausage
Green Coffea robusta (Coffea canephora) from Lampung province effect toward free radicals in chickens infected with Salmonella enteritidis bacteria
Physicochemical Quality and Microbial Activity of Dairy Milk with Ozonation
Enhancement of casein emulsion stability using modified porang flour: Optimization of conditions by the application of Response Surface Methodology
A current insight and future perspective of edible bird nest as caviar of the east
Effect of Carrot-Juice on Exopolisaccharides and -D Galactosidase Activity in Yogurt
Case study: Evaluation of implementations of good dairy farming practice (GDFP) at SRC Animal Health Dairy Farm, Nakhon Ratchasima, Thailand
KAJIAN PUSTAKA: PEMICU KANKER DALAM SATE, AYAM/BEBEK/IKAN BAKAR/GORENG DAN ABON
Pengaruh pemanfaatan jenis dan konsentrasi lipid terhadap sifat fisik edible film komposit whey-porang
EFFECT OF AGING TIME AND VACUUM DRYING ON PROXIMATE ANALYSIS AND AMINO ACID LEVELS OF GOAT MILK KEFIR
ANTIBACTERIAL ACTIVITY OF GREEN COFFEE BEAN EXTRACT AGAINST STAPHYLOCOCCUS AUREUS AND SALMONELLA ENTERITIDIS
ANALYSIS OF THE ADDED VALUE OF HONEY IN INDONESIA (CASE STUDY AT PT. KEMBANG JOYO SRIWIJAYA)
THE EFFECT OF CHLOROGENIC ACID IN ROBUSTA LAMPUNG GREEN COFFEE EXTRACT (Coffee canephora var Robusta) AS AN ANTIOXIDANT IN LAYER CHICKEN INFECTED WITH Salmonella enteritidis BACTERIA
A developmental strategy for consumer buying - choices of goat milk kefir in East Java
EVALUASI PENAMBAHAN PATI TALAS DAN SUSU SKIM SEBAGAI STABILIZER TERHADAP TOTAL ASAM DAN BAHAN KERING YOGURT
Microbiological and Physicochemical Properties of Mayonnaise Using Biopolymer of Whey Protein-Gelatin-Chitosan during Storage
Interactions between beef salt-soluble proteins and elephant foot yam (Amorphophallus campanulatus) flour in heat-induced gel matrix development
Improved Antibacterial Spectrum of Hen Egg White Lysozyme with Thermal Modified
Microbiological Characteristics and Exopolysaccharides Yield of Yogurt Drink Stabilized with Canna edulis Ker Starch
The Effect of Addition Super Red Dragon Fruit (Hylocereus Costaricensis) Peels Concentrate to Physico Chemical and Microstucture by SEM of Chicken Saussage
The Resilience of Rendang Industries During and After Covid 19 Pandemic: A Marketing Collaboration and Supply Chain Management Approach
The Effect of Different Plasticizers on the Characteristics of Whey Composite Edible Film
Nutritional Quality of Sempol with Different Meat Variants
The Effects of Lampung Robusta Green Coffee Extract (Coffee Canephora Var Robusta) on Layer Chicken's Humoral Immune System and Intestinal Histophalogy
The physical characteristics of whey based edible film added with konjac
Conference
The Effect of Super Red Dragon Fruit (Hylocereus costaricensis ) Peels on Physico Chemical, Antioxidant y and Microstructure of Chicken Saussage
PEMANFAATAN HASIL SAMPING PENGOLAHAN SUSU MENJADI MINUMAN FUNGSIONAL
The effect of different storage times at 5°C on the quality of yogurt with the addition of local taro starch (Colocasiaesculenta) as stabilizer
pengaruh lama fermentasi yang berbeda terhadap dadih susu kambing yang difermentasi pada bambu thorny (Bambusa stenostachya Hackel)
Effect of Lactobacillus plantarum Concentration Level on Physicochemical Properties of Fermented Goat Meat Dendeng
Chemical and microbiological quality of fermented goat meat dendeng with different levels of L. plantarum
Impact of good dairy farming practices on the physicochemical, microbiological and sensory properties quality of goat milk in sub-district ampel gading, malang, East Java Indonesia
Effect of Different Queen Cell Sizes on The Acceptance of Grafted Larvae in Apis cerana javana Fabr. Rearing
The Difference Queen Cup Materials on the Acceptance Grafted Larvae and Wing Morphometrics in Apis cerana Queen Rearing
Chemical and microbiological quality of fermented goat meat dendeng with different levels of L. plantarum
Effect of Saccharomyces cerevisiae on Probiotic Properties of Goat Milk Kefir
Antioxidant Properties and Honey Protein of Indigeneous Honey Bees of Indonesia
Implementation of Ozonation Technology on Microbiological Quality of Milk: Study of Differences Fat and Protein Percentages Against Pathogenic Bacterial Resistance
Honey moisture reduction using several thermal methods and their effects on its quality
Occurrence of polycyclic aromatic hydrocarbons (PAHs) carcinogen in Indonesian commercial goat satay
Indonesian Food Culture, Goat Satay: Nutritional Profile and Precursor Compounds of Heterocyclic Aromatic Amine (HAA) Carcinogens
Effect of Lactobacillus plantarum Concentration Level on Physicochemical Properties of Fermented Goat Meat Dendeng
The impact of Covid-19 on the slaughtering number of sacrificial animals in East Java, Indonesia
Honey moisture reduction using several thermal methods and their effects on its quality
Grafting worker larvae to obtain uniform Apis mellifera queen bees in support of the evaluation and identification of forage plant species
he Ability of Lactic Acid Bacteria Isolated from Dadiah to Growth in Different Medium
Effects of ozonation time on the internal quality of milk: A meta-analysis
Drying Methods Effect on Chemical Content of Pollen, Study of Oil Palm Pollen as Honeybee Feed
Relevansi Karakteristik NIlai pH Yoghurt Kemasan dengan Penerimaan Mutu Produk Pasca Pengiriman Antar Pulau
Fatty acid profile of paste, sensory quality, and microstructures surface of patty added with red fruit paste (Pandanus conoideus Lamk)
Effect of Goat Kefir Utilization on Physicochemical Quality and Sensory Attributes of Ice Cream Probiotic
KAJIAN NUTRISI POLLEN KELAPA SAWIT SEBAGAI SUMBER PAKAN LEBAH MADU Apis mellifera
Study of Antioxidant Activity, Peptides, and Chemical Quality of Goat Milk Kefir on the Different PostAcidification Periods During Cold Storage
The Difference Queen Cup Materials on The Acceptance Grafted Larvae and Wing Morphometrics in Apis cerana Queen Rearing
Colour and chemical characteristics of patty burger added with red fruit paste (Pandanus conoideus Lamk)
Pangan Fungsional dari Produk Hasil Ternak untuk Meningkatkan Kualitas Kesehatan di Era Pandemi Covid-19
Other
Penanganan Hasil Ternak
Ilmu dan Teknologi Pengolahan Madu Bubuk
The Effect of Adding Coconut Sugar on Quality of Goat Milk Whey Kefir Seasoning from Physical, Chemical and Microbiological Qualities
The Use of Kefir Grains as an Anaerobic Method for Removal of β-Lactam Antibiotic Residue on Cows Mil
Antimicrobial Activity of Red Fruit (Pandanus conoideus Lam) Paste against Staphylococcus aureus and Escherichia coli in Burger Patties
Profil Bisnis Madu PT Kembang Joyo Sriwijaya