HEDER DJAMALUDIN, S.Pd., M.Si
Program Studi Sarjana Teknologi Hasil Perikanan
Overview
Qualifications
Journal
Quality and Fatty Acid Profiles of Fish Oil from Tuna By-Products Extracted Using a Dry-Rendering Method
PENGOLAHAN SATE LILIT TUNA (Thunnus sp.) di UMKM. MINA JAYA MANDIRI, PANTAI KONDANG MERAK, DESA SUMBERBENING, KECAMATAN BANTUR, KABUPATEN MALANG
Pengaruh Penambahan Angkak dan Sendawa Terhadap Karakteristik Mikrobiologi dan Fisikokimia Sei Tuna
Essential Oils of Etlingera acanthodes A.D. Poulsen, An Endemic Ginger from Sulawesi Island
Digitalisasi Promosi Wisata dan Optimalisasi Produk Unggulan Berbasis Komoditas Lokal Kawasan Wisata Telaga Ngebel
Fraksinasi Flavonoid Spirulina platensis dengan Metode Kromatografi Lapis Tipis dan Aktivitas Inhibisi Enzim α-Glukosidase
THE EFFECT OF DIFFERENT TYPES OF PACKAGING AND STORAGE TIME ON THE QUALITY OF PETIS FROM STEAMING LIQUID MACKEREL TUNA (Euthynnus affinis) WITH NON-VACUUM PACKAGING METHODS
The Compounds of Tuna-Shredded (Thunnus sp.) Fortified Banana Blossom Extracts’ Antioxidant Activity and Xanthine Oxidase Enzyme Inhibition Capacity: An In Vitro-In Silico Study
ANALISIS KOMPOSISI ASAM LEMAK EKSTRAK MINYAK MIKROALGA Spirulina sp. DENGAN METODE EKSTRAKSI YANG BERBEDA
KARAKTERISTIK ORGANOLEPTIK ABON IKAN TUNA (Thunnus sp.) DENGAN PENAMBAHAN JANTUNG PISANG
PELATIHAN PENGOLAHAN SEI TUNA DENGAN FORTIFIKASI EKSTRAK DAUN JATI DI DESA GAJAHREJO KABUPATEN MALANG
Effect of Grouper Collagen and Cork Fish Albumin for Making Wound Ointment
Bioprospecting of Limosilactobacillus fermentum strain MH 2.3 for Anti-diabetic Properties: from Biochemical to Molecular Docking Approaches
PENGARUH PENAMBAHAN ANGKAK DAN SENDAWA TERHADAP KARAKTERISTIK MIKROBIOLOGI DAN FISIKOKIMIA SE’I TUNA
Shredded Tuna Fortified with Banana Blossoms as an Anti-Diabetic Food Candidate: An Investigational In Silico Study
PELATIHAN TEKNIK PENGEMASAN VAKUM PADA PRODUK NUGGET IKAN DI UMKM SUMBER REJEKI,TRENGGALEK
Analisis Bilangan Peroksida, Organoleptik, dan Proksimat Abon Tuna dengan Fortifikasi Jantung Pisang
Conference
Banana Blossom Addition to Increase Food Fiber in Tuna (Thunnus sp.) Floss Product as Functional Food for Degenerative Diseases Patient
The Effect of Fortification Moringa oleifera Leaves Powder on Calcium Content in Otak-otak Products of Clarias sp.
Kualitas Ekstrak Minyak Mikroalga Spirulina sp. dengan Metode Ekstraksi Yang Berbeda