YUNITA EKA PUSPITASARI, S.Pi., MP.
Program Studi Sarjana Teknologi Hasil Perikanan
Overview
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Journal
KARAKTERISASI FISIKO KIMIA DAN INHIBISI -GLUKOSIDASE BERAS ANALOG DARI BUAH Rhizophora mucronata [CHARACTERIZATION OF PHYSICO-CHEMICAL AND -GLUKOSIDASE INHIBITION OF ANALOG
Identifikasi Senyawa Fitokimia dari Daun Mangrove Sonneratia alba dan Analisis in Silico Sebagai Antidiabetes
Konversi Ikan Asin Menjadi Nugget Berserat Pangan dengan Mencampurkan Ampas Tahu dan Beberapa Jenis Binder
In Silico Analysis of Phenolic Compounds from Ceriops decandra Griff. Leaves and Molecular Interaction as Anti Diabetes
Subtitusi jantung pisang dalam pembuatan abon dari pindang ikan tongkol
alpha-glucosidase Inhibitory Activities of Rhizophora mucronata Fruit Powder
Characteristics of shredded made from boiled fish (Euthynnus affinis) with substitution of okara
IN SILICO STUDY OF TRITERPENOID IDENTIFIED FROMCeriops decandraLEAVES AS INHIBITORS OF α-AMYLASE
PENGHAMBATAN α-GLUCOSIDASE OLEH FLAVONOID DARI EKSTRAK ETIL ASETAT DAUN MANGROVE Sonneratia alba SEBAGAI ANTIDIABETES MELALUI PENAMBATAN MOLEKULER
Konversi ikan asin menjadi nugget berserat pangan dengan tambahan ampas tahu dan beberapa jenis binder
The effect of heating temperature on inhibitory activity of mangrove rhizophora mucronata fruit extract toward ?-glucosidase
Antidiabetic and antioxidant activities of tannin extract of Rhizophora mucronata leaves
Correction to: Holothuria triterpene glycosides: a comprehensive guide for their structure elucidation and critical appraisal of reported compounds
PELATIHAN PENGOLAHAN SE’I TUNA DENGAN FORTIFIKASI EKSTRAK DAUN JATI DI DESA GAJAHREJO KABUPATEN MALANG
Study of ripe Rhizophora mucronata fruit flour as functional food for antidiabetic.
Study of Glucosamine Production from Shrimp Shells by Fermentation Using Trichoderma harzianum
THE EFFECT OF HEATING TEMPERATURE ON INHIBITORY ACTIVITY OF MANGROVE RHIZOPHORA MUCRONATA FRUIT EXTRACT TOWARD -GLUCOSIDASE
Tannin extract characterization of young mangrove Rhizophora mucronata leaves as ingredients for dia
KERUPUK MANGROVE ANTIDIARE DARI BUAH BAKAU RHIZOPORA MUCRONATA
SHREDDED TUNA FORTIFIED WITH BANANA BLOSSOMS AS AN ANTI-DIABETIC FOOD CANDIDATE: AN INVESTIGATIONAL IN SILICO STUDY
The kombucha from Rhizophora mucronata Lam. herbal tea: Characteristics and the potential as an antidiabetic beverage
Saponin and Fatty Acid Profiling of the Sea Cucumber Holothuria atra, α-Glucosidase Inhibitory Activity and the Identification of a Novel Triterpene Glycoside
PELATIHAN TEKNIK PENGEMASAN VAKUM PADA PRODUK NUGGET IKAN DI UMKM SUMBER REJEKI,TRENGGALEK
The effect of coating materials towards the quality of crude albumin powder made from snakehead channa striata
IN SILICO STUDY OF TRITERPENOID IDENTIFIED FROMCeriops decandraLEAVES AS INHIBITORS OF α-AMYLASE
Study of glucosamine production from shrimp shells by fermentation using Trichoderma harzianum